Lupinus!

Well at first, we made a project on the internet internet web page, that consist in answering questions about the lupinus, like where it is produced, like describing the plant of lupinus,like how it was called in the past, we learnt a lot doing this kinds of things instead of writing in paper , we researched and analyzed the information, i think this would be the way that we have to do the homework in the future, is faster and we learnt more, at first we had to open a webpage and answer some questions, the trick was that we need to search the information in webpages given by the teacher, we used this information, and we completed the questionary, then in biology classes we made a recipe with lupinus, my group made "ceviche de chocho", it tasted very good.

Lupine

It is a legume that have many benefits for the human beings, the genus comprises between 200-600 species there are more variety of species in South America, it is also called tarwi, tarhui, chocho, altramuz, Andean lupin, South American lupin, or pearl lupin; is was used in the past as a form of fertilization of the floor, has more than the 51 % of protein, iron and calcium that is why the people said, if there is not meat you can eat lupinus, it has also the same protein.

Eat lupinus!!!